Oatmeal Cookies

Oatmeal Cookies

Better than breakfast oatmeal cookies is a yummy way to eat your oats. Oatmeal cookies will vanish in a crowd and satisfy your sweet tooth.

Ingredients

  • 3/4 Cup(s) butter, softened
  • 3/4 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 2 Eggs
  • 1 Teaspoon(s) vanilla
  • 1-1/2 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) ground cinnamon
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Oats
  • 1 Cup(s) dried fruit - raisins, cranberries

Step One

Heat oven to 350°F.

Step Two

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Step Three

Add eggs and vanilla; beat well.

Step Four

Add combined flour, baking soda, cinnamon and salt; mix well.

Step Five

Add oats and raisins; mix well.

Step Six

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Step Seven

Bake 8 to 10 minutes or until light golden brown.

 

Questions or advice email Tumbelliná Lindenberger tumbelercookies@gmail.com