Snickerdoodle cookies

Snickerdoodle Cookie Recipe

Snickerdoodles are a timeless classic. Distinctive crackling and cinnamon-sugar topping make it a standout cookie. A sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. 


  • 1 1/2cups sugar
  • 1/2cup butter, softened
  • 1/2cup shortening
  • 2eggs
  • 2 3/4cups Gold Medal™ all-purpose or unbleached flour
  • 2teaspoons cream of tartar
  • 1teaspoon baking soda
  • 1/4teaspoon salt
  • 1/4cup sugar
  • 2teaspoons ground cinnamon

Step 1

Heat oven to 400°F

Step 2

Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt

Step 3

Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

Step 4

Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.


Questions or advice email Tumbelliná Lindenberger